Strawberry Buttercream Birthday Cake
- Baking spray
- 1 3/4 cups (about 12 1/4 ounces) granulated sugar
- 2 1/4 cups (about 11 1/4 ounces) cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk, at room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, separated and at room temperature
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 1/4 cups (about 8 3/4 ounces) sugar
- 1/2 cup water
- 2 tablespoons light corn syrup
- 4 large egg whites, at room temperature
- 1/4 teaspoon salt
- 3 sticks (12 ounces) unsalted butter, cut into 24 pieces, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (about 2.4 ounces) dehydrated strawberries
- 1 cup (from one 14-ounce can) sweetened condensed milk
- This recipe is vegetarian
- Produce
- Dehydrated strawberries (2 cups)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Baking spray (1)
- Cake flour (2 1/4 cups)
- Corn syrup, light (2 tablespoons)
- Granulated sugar (1 3/4 cups)
- Salt (1 1/4 teaspoon)
- Sugar (1 1/4 cups)
- Vanilla, pure (1 2/3 tablespoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (5 sticks)
- Milk (1 cup)
- One 14-ounce can) sweetened condensed milk, sweetened (1 cup)
- Refrigerated
- Egg whites, large (4)
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
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Recipe Stats
Published July 24, 2012 (7 months ago).
104 people saved this recipe.
