Strawberry Buttercream
- 4 large egg whites, room temperature
- 1 1/4 cups sugar
- 3/4 pound (3 sticks) unsalted butter, softened, cut into small pieces
- 1 1/2 cups fresh strawberries, pureed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Strawberries, fresh (1 1/2 cups)
- Cooking & Baking
- Sugar (1 1/4 cups)
- Dairy
- Butter, unsalted (3/4 pound)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
46.5Rating
1-100
1-100
1Tweets
75Facebook
Likes
Likes
1StumbleUpon
Views
Views
694PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
5 people saved this recipe.
