Strawberry Cashew Milk Shake
- 2 cups cashews soaked in water to cover for 2 hours
- 1.4 ounces freeze dried strawberries
- ½ cup coconut palm sugar
- 1 tablespoons vanilla extract
- 2+ cups water for blending
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cashews (2 cups)
- Strawberries, freeze dried (1 1/3 ounces)
- Cooking & Baking
- Coconut palm sugar (1/2 cup)
- Vanilla extract (1 tablespoons)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published February 9, 2012 (1 year ago).
51 people saved this recipe.
