Strawberry Charlotte
- 3 cups strawberry puree (20 ounces of fresh strawberries, 1/4 cup sugar & a squeeze of lemon juice)
- 3/4 cup sugar
- 5 sheets gelatin
- 1 cup heavy cream, whipped
- 4 egg whites
- 1 cup powdered sugar, plus more for dusting
- 4 egg yolks
- 1 cup cake flour
- 1/2 teaspoon vanilla extract
- Produce
- Strawberry puree (3 cups)
- Cooking & Baking
- Cake flour (1 cup)
- Powdered sugar (1 cup)
- Sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Heavy cream, whipped (1 cup)
- Refrigerated
- Egg whites (4)
- Egg yolks (4)
- Desserts
- Gelatin (5 sheets)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
40 people saved this recipe.
