Strawberry Cheesecake Cake
- Two 8-ounce packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- See
- I'd add a few drops of red food coloring to enhance the "PINK" appearance
- 12 ounces (1 1/2 packages) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla extract
- 1/4 cup strawberry puree (frozen strawberries, thawed and blended in blender)
- 1 tablespoon heavy whipping cream
- 2 to 3 cups powdered sugar
- Fresh strawberries and/or slivers of white chocolate, as desired
- Produce
- Strawberry puree (1/4 cup)
- Cooking & Baking
- Powdered sugar (2 cups)
- Salt (1 pinch)
- Vanilla (3 teaspoon)
- White sugar, granulated (2/3 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Cream cheese (3 1/2 8-ounce packages)
- Double creme (1/3 cup)
- Sour cream (1/3 cup)
- Refrigerated
- Eggs, large (2)
- Other
- I'd add a few drops of red food coloring to enhance the "PINK" appearance
- See
- Fresh strawberries and/or slivers of white chocolate, as desired
Preparation
Read recipe preparation on recipegirl.com
Social Stats
81.2Rating
1-100
1-100
42Tweets
219Facebook
Shares
Shares
7StumbleUpon
Views
Views
20,020PinterestPins
Recipe Stats
Published August 27, 2012 (5 months ago).
430 people saved this recipe.
