Strawberry Cheesecake Ice Cream
- 1/2 cup spiced cookie butter or spread
- 8 ounces strawberries, washed, hulled, and cut into large dice
- 1 cup granulated sugar
- 1 1/2 teaspoons finely grated lemon zest (from about 1 medium lemon)
- 1 tablespoon plus 1 1/2 teaspoons freshly squeezed lemon juice (from about 2 medium lemons)
- 1 cup whole milk
- 8 ounces cream cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon (1 1/2 teaspoons)
- Strawberries, large (8 ounces)
- Condiments
- Spiced cookie butter or spread (1/2 cup)
- Cooking & Baking
- Granulated sugar (1 cup)
- Drinks
- Lemon juice, freshly squeezed (1 1/2 tablespoon)
- Dairy
- Cream cheese (8 ounces)
- Whole milk (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
123 people saved this recipe.
