Strawberry Cheesecake Ice Cream
- 1 quart fresh strawberries
- 8 ounces cream cheese, softened
- 3/4 cup sugar
- 1 cup milk
- 1 tablespoon lemon juice
- a pinch of salt
- 1/2 cup heavy cream
- 1 cup graham crackers, in bite-size pieces
- This recipe is vegetarian
- Produce
- Strawberries, fresh (1 quart)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (3/4 cup)
- Snacks
- Graham crackers (1 cup)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Cream cheese (8 ounces)
- Heavy cream (1/2 cup)
- Milk (1 cup)
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Published August 4, 2012 (6 months ago).
43 people saved this recipe.
