Strawberry Coconut Frosting
- 1/4 cup coconut oil (you want it buttery in texture- not melted or super firm)
- 1/4 cup strawberry jam (stir before using)
- 1.5 cups sifted icing (confectioner’s) sugar, or a bit more if needed
- 1/4 tsp almond extract
- pinch of fine grain sea salt
- This recipe is vegan
- This recipe is gluten-free
- Condiments
- Strawberry jam (1/4 cup)
- Cooking & Baking
- Almond extract (1/4 tsp)
- Coconut oil (1/4 cup)
- Icing (1 1/2 cups)
- Sea salt, fine grain (1 pinch)
Preparation
Read recipe preparation on ohsheglows.com
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Published May 17, 2012 (9 months ago).
15 people saved this recipe.
