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Strawberry-Cranberry Charlotte Russe
http://www.chow.com/recipes/30228-strawberry-cranberry-charlotte-r...
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Ingredients
categorized
original
1/2 cup plus 2 tablespoons Grand Marnier
1/2 cup plus 2 tablespoons Simple Syrup
36 (4-inch-by-1-inch) ladyfingers
3 cups whole milk
1 1/4 cups granulated sugar
2 vanilla beans, split lengthwise and scraped, beans and seeds reserved
1/2 teaspoon fine salt
1/4 cup plus 2 tablespoons Grand Marnier
2 (1/4-ounce) packets unflavored gelatin
10 large egg yolks
1 pound frozen strawberries, thawed and puréed (you will need 2 cups of purée)
2 cups cold heavy cream
2 cups fresh or frozen cranberries (about 7 1/2 ounces)
1/2 cup granulated sugar
3 tablespoons plus 2 teaspoons water
1/2 teaspoon unflavored gelatin
Ingredients
categorized
original
Produce
Cranberries, fresh or frozen
(
2
cups
)
Strawberries, frozen
(
1
pound
)
Cooking & Baking
Granulated sugar
(
1 3/4
cups
)
Salt, fine
(
1/2
teaspoon
)
Simple syrup
(
5/8
cup
)
Vanilla beans
(
2
)
Drinks
Water
(
3 2/3
tablespoons
)
Dairy
Heavy cream
(
2
cups
)
Whole milk
(
3
cups
)
Refrigerated
Egg yolks, large
(
10
)
Desserts
Gelatin, unflavored
(
1
2 (1/4-ounce) packets
)
Gelatin, unflavored
(
1/2
teaspoon
)
Beer, Wine & Liquor
Grand marnier
(
1
cup
)
Other
36 (4-inch-by-1-inch) ladyfingers
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
60.8
Rating
1-100
9
Tweets
139
Facebook
Likes
6
StumbleUpon
Views
371
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Recipe Stats
Published May 26, 2012 (9 months ago).
58 people saved this recipe.
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