Strawberry Cream Cake
- 1¼ cups (5 ounces) cake flour
- ½ teaspoon salt
- 5 large eggs, room temperature
- ¾ cup (5¼ ounces) sugar
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter, melted and cooled
- 2 quarts strawberries, hulled
- 5 tablespoons sugar
- 2 tablespoons kirsch or other cherry-flavored liqueur
- Pinch salt
- 1 (8 ounce) package cream cheese, softened
- ½ cup (3½ ounces) sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups heavy cream
- Produce
- Strawberries (2 quarts)
- Cooking & Baking
- Cake flour (1 1/4 cups)
- Salt (5/8 teaspoon)
- Salt (1 Pinch)
- Sugar (1 9/16 cup)
- Vanilla (2 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cream cheese (1 (8 ounce) package)
- Heavy cream (2 cups)
- Refrigerated
- Eggs, large (5)
- Beer, Wine & Liquor
- Kirsch or other cherry-flavored liqueur (2 tablespoons)
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Recipe Stats
Published July 3, 2012 (7 months ago).
59 people saved this recipe.
