Strawberry Cream Cake
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs plus 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 pound strawberries, hulled and thinly sliced
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
- Produce
- Strawberries (1 pound)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Heavy cream (1 1/2 cups)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs plus, large (2)
- Desserts
- Gelatin, unflavored (1 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
63.1Rating
1-100
1-100
4Tweets
141Facebook
Likes
Likes
8StumbleUpon
Views
Views
3,035PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
25 people saved this recipe.
