Strawberry Cream Cake
- 1 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup sugar
- 5 large eggs (2 whole and 3 separated), room temperature
- 6 Tbsp unsalted butter, melted and cooled slightly
- 2 Tbsp water
- 2 teaspoons vanilla extract
- 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
- 4-6 Tbsp sugar
- Pinch salt
- 8 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups heavy cream
- This recipe is vegetarian
- Produce
- Strawberries, fresh medium or large (2 pounds)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Cake flour (1 1/4 cups)
- Salt (3/8 teaspoon)
- Salt (1 Pinch)
- Sugar (1 3/4 cup)
- Vanilla (3 teaspoons)
- Drinks
- Water (2 Tbsp)
- Dairy
- Butter, unsalted (6 Tbsp)
- Cream cheese (8 ounces)
- Heavy cream (2 cups)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published May 1, 2006 (6 years ago).
11 people saved this recipe.
