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Strawberry Cream Cheese Crumble Tart
http://www.seriouseats.com/recipes/2011/06/nick-malgieri-strawberr...
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Ingredients
categorized
original
One unbaked Cookie dough tart crust, chilled
Almond Crumb Topping
1 1/2 cups (7 ounces) all-purpose flour (spoon flour into dry-measure cup and level off)
1/3 cup (2.5 ounces) sugar
1/4 teaspoon baking powder
1/4 cup (1 ounce) slivered or whole blanched almonds, coarsely chopped into 1/4-inch pieces
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
8 tablespoons (4 ounces) unsalted butter, melted
Strawberry Cream Cheese Filling
1 pound cream cheese, softened
1 cup (4 ounces) confectioners’ sugar, sifted after measuring
1 teaspoon finely grated lemon zest
1 1/2 teaspoons vanilla extract
1 pound (about 1 1/2 pints) strawberries, rinsed, hulled and halved or quartered if large, or left whole if very small (reserve 1 perfect whole berry)
Confectioners’ sugar in a shaker for finishing
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
1/4
cup
)
Lemon, zest
(
1
teaspoon
)
Strawberries
(
1
pound
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Almond crumb topping
(
1
)
Baking powder
(
1/4
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Confectioners’ sugar
(
1
cup
)
Confectioners’ sugar
(
1
)
Salt
(
1/8
teaspoon
)
Strawberry cream cheese filling
(
1
)
Sugar
(
1/3
cup
)
Vanilla extract
(
1 1/2
teaspoons
)
Bread & Baked Goods
Unbaked cookie dough tart crust
(
1
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Cream cheese
(
1
pound
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
31.8
Rating
1-100
6
Tweets
29
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Views
0
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Recipe Stats
Published June 20, 2011 (1 year ago).
29 people saved this recipe.
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