Strawberry Cream Puffs
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
- 1/2 cup whole milk
- 1/2 cup water, plus more as needed
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 2 tablespoons water
- 1 (1/4-ounce) packet unflavored gelatin
- 8 ounces strawberries, washed, hulled, and cut into large dice
- 2 tablespoons granulated sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 cup heavy cream
- Powdered sugar, for dusting
- Produce
- Strawberries, large (8 ounces)
- Cooking & Baking
- All-purpose flour (1 cup)
- Granulated sugar (3 tablespoon)
- Powdered sugar (1)
- Salt, fine (1/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Water (5/8 cup)
- Dairy
- 8 tablespoons (1 stick) unsalted butter, unsalted (8 cut into pieces)
- Heavy cream (1 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Desserts
- Gelatin, unflavored (1 1 (1/4-ounce) packet)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
108 people saved this recipe.
