Strawberry Cream Puffs with Milk Chocolate Sauce
- 1 cup water
- 5 1/3 tablespoons (3 ounces) unsalted butter
- 1 tablespoon plus 1 teaspoon granulated sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 to 5 large eggs
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup freeze-dried strawberry powder
- 2 teaspoons pure vanilla extract
- 4 ounces milk chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- This recipe is vegetarian
- Produce
- Strawberry, freeze-dried powder (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Corn syrup, light (1 tablespoon)
- Granulated sugar (1 1/3 tablespoon)
- Milk chocolate (4 ounces)
- Powdered sugar (2 tablespoons)
- Salt (1/8 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (5 1/3 tablespoons)
- Heavy cream (2 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
81.7Rating
1-100
1-100
48Tweets
381Facebook
Shares
Shares
735StumbleUpon
Views
Views
911PinterestPins
Recipe Stats
Published April 10, 2012 (10 months ago).
97 people saved this recipe.
