Strawberry Daifuku Mochi
- 3 1/2 oz (100 g) glutinous rice flour
- 1/4 cup (50 g) sugar
- 2/3 cup (150 ml) water
- 2 cups (or more) of potato starch (or cornstarch, but I prefer potato starch)
- a dozen ripe small strawberries (preferably organic), washed, hulled & patted dry
- 1/4 – 1/2 cup sweet azuki bean paste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Azuki bean paste, sweet (1/4 cup)
- Strawberries, ripe small (12)
- Cooking & Baking
- Of potato starch (2 cups)
- Rice flour, glutinous (3 1/2 oz)
- Sugar (1/4 cup)
- Drinks
- Water (2/3 cup)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
62.6Rating
1-100
1-100
16Tweets
461Facebook
Shares
Shares
1StumbleUpon
Views
Views
227PinterestPins
Recipe Stats
Published June 16, 2011 (1 year ago).
19 people saved this recipe.
