Strawberry Frozen Yogurt
- 1 pound (450g) strawberries, rinsed and hulled
- 2/3 cup (130g) sugar
- 1 cup (240g) plain whole milk yogurt
- 1 teaspoon fresh lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Strawberries (1 pound)
- Cooking & Baking
- Sugar (2/3 cup)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Whole milk yogurt, plain (1 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Published April 30, 2006 (6 years ago).
42 people saved this recipe.
