Strawberry Galette
- 4 ounces granulated sugar
- 3 to 4 tablespoons starch (corn, potato, or tapioca)
- 1 quart fresh strawberries, hulled and quartered
- One half recipe Easy Pie Dough, rolled out to 1/8 inch thick and chilled
- Egg wash (one egg beaten with a pinch of salt)
- Produce
- Strawberries, fresh (1 quart)
- Cooking & Baking
- Granulated sugar (4 ounces)
- Recipe easy pie dough, half (1)
- Refrigerated
- Egg wash (1)
- Other
- 3 to 4 tablespoons starch (corn, potato, or tapioca)
Preparation
Read recipe preparation on seriouseats.com
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Published August 16, 2012 (6 months ago).
39 people saved this recipe.
