Strawberry Icebox Pie
- One 9-inch graham cracker crust (or store-bought)
- 1/3 cup cornstarch
- 6 cups hulled, coarsely chopped strawberries, fresh or frozen (about 1½ pounds)
- 1 cup sugar
- 1/8 teaspoon salt
- 2 teaspoons butter
- ½ teaspoon vanilla extract or almond extract
- 1¼ cups heavy cream
- 2 cups fresh strawberries, sliced (about 8 ounces; optional)
- This recipe is vegetarian
- Produce
- Strawberries, fresh or frozen (6 cups)
- Strawberries, fresh (2 cups)
- Cooking & Baking
- Cornstarch (1/3 cup)
- Salt (1/8 teaspoon)
- Sugar (1 cup)
- Vanilla extract or almond extract (1/2 teaspoon)
- Bread & Baked Goods
- 9-inch graham cracker crust (1)
- Dairy
- Butter (2 teaspoons)
- Heavy cream (1 1/4 cups)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published April 27, 2012 (9 months ago).
33 people saved this recipe.
