Strawberry Jam Coconut Rice Pudding
- 1 1/4 cup water
- 1 cup coconut milk
- 1 cup white Basmati rice
- 1 teaspoon orange zest
- 1/4 cup brown sugar
- pinch of salt
- 1 teaspoon ground cinnamon
- scrapings of 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 1 cup coconut milk plus more for drizzling if you’d like
- 1 cup good strawberry jam
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Orange, zest (1 teaspoon)
- Canned Goods
- Coconut milk (1 cup)
- Coconut milk plus more (1 cup)
- Condiments
- Strawberry jam, good (1 cup)
- Cooking & Baking
- Brown sugar (1/4 cup)
- Cinnamon, ground (1 teaspoon)
- Salt (1 pinch)
- Scrapings of 1 vanilla bean (1)
- Pasta & Grains
- Basmati rice, white (1 cup)
- Drinks
- Water (1 1/4 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
187 people saved this recipe.
