Strawberry Lemon Bars
- 1 1/2 cups all purpose flour
- 1/2 cup rolled oats
- 1/2 cup of powdered sugar
- 1/2 teaspoon salt
- seeds from 1 vanilla bean
- 12 tablespoons of frozen unsalted butter, cut into 1/4″ cubes (1 1/2 sticks)
- 3/4 cup halved then sliced strawberries
- 1/4 cup granulated sugar
- 4 large eggs lightly beaten
- 1 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 tablespoon meyer lemon zest
- 2/3 cup strained meyer lemon juice
- powdered sugar for dusting
- This recipe is vegetarian
- Produce
- Meyer lemon, zest (1 tablespoon)
- Meyer lemon, juice (2/3 cup)
- Strawberries (3/4 cup)
- Breakfast Foods
- Rolled oats (1/2 cup)
- Cooking & Baking
- Flour (1 11/16 cups)
- Granulated sugar (1 1/4 cup)
- Powdered sugar (1/2 cup)
- Powdered sugar (1)
- Salt (1/2 teaspoon)
- Vanilla bean, seeds from (1)
- Dairy
- Butter, frozen unsalted (12 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 28, 2011 (1 year ago).
72 people saved this recipe.
