Strawberry Lemon Cake
- 6 tablespoons unsalted butter, softened
- 1 cup plus sugar
- 2 Tbsp turbinado sugar (or use 2 tablespoons white sugar)
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 Tbsp lemon juice
- 1 Tbsp lemon rind
- 1 pound strawberries, hulled and halved
- This recipe is vegetarian
- Produce
- Lemon rind (1 Tbsp)
- Strawberries (1 pound)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Plus sugar (1 cup)
- Salt (1/2 teaspoon)
- Turbinado sugar (2 Tbsp)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Lemon juice (3 Tbsp)
- Dairy
- Butter, unsalted (6 tablespoons)
- Milk (1/4 cup)
- Sour cream (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published August 8, 2011 (1 year ago).
12 people saved this recipe.
