Strawberry-Lemonade Icebox Pie
- Vegetable oil cooking spray
- 9 to 10 graham crackers, broken into pieces
- 1/4 cup sugar
- Coarse salt
- 5 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup strained fresh lemon juice (from 4 lemons)
- 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
- Coarse salt
- 12 ounces strawberries, sliced (2 cups)
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 3 large egg whites, room temperature (2 reserved from filling)
- This recipe is vegetarian
- Produce
- Strawberries (12 ounces)
- Cooking & Baking
- Salt, Coarse (2)
- Sugar (1 cup)
- Vegetable oil cooking spray (1)
- Snacks
- Graham crackers (9)
- Drinks
- Lemon juice, fresh (2/3 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Condensed milk, sweetened (1 can)
- Refrigerated
- Egg whites, large (3)
- Egg yolks, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
6 people saved this recipe.
