Strawberry Muffins
- 2 Cups All Purpose Flour
- 3 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Large Egg
- 3/4 Cup Milk (low fat or whole cow’s milk, almond, rice or soy milk will work)
- 1/4 Cup Vegetable or Canola Oil
- 1/2 Cup Honey or Agave Nectar
- 1 Tsp Vanilla Extract
- 1 Tsp Lemon Zest
- 1 1/2 Cups Strawberries, chopped
- This recipe is vegetarian
- Produce
- Lemon, Zest (1 Tsp)
- Strawberries (1 1/2 Cups)
- Cooking & Baking
- All purpose flour (2 Cups)
- Baking powder (3 Tsp)
- Honey or agave nectar (1/2 Cup)
- Salt (1/2 Tsp)
- Vanilla extract (1 Tsp)
- Vegetable or canola oil (1/4 Cup)
- Refrigerated
- Egg, Large (1)
- Milk (low fat or whole cow’s milk, almond, rice or soy milk will work) (3/4 Cup)
Preparation
Read recipe preparation on weelicious.com
Social Stats
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Recipe Stats
Published May 17, 2010 (2 years ago).
31 people saved this recipe.
