Strawberry-Pistachio Tart
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 1/2 cup unsalted, shelled pistachios
- 2 tablespoons sugar
- 5 cups thinly sliced strawberries (about 1 1/2 pounds)
- 1/4 cup apricot jam, warmed
- This recipe is vegetarian
- Produce
- Pistachios, unsalted (1/2 cup)
- Strawberries (5 cups)
- Condiments
- Apricot jam (1/4 cup)
- Cooking & Baking
- All-purpose flour (1)
- Sugar (2 tablespoons)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
1 person saved this recipe.
