Strawberry Pretzel Salad
- 2 cups finely crushed pretzels
- 3/4 cup unsalted butter, melted
- 2 tablespoons light brown sugar
- 8 ounces cream cheese
- 1 tablespoon vanilla extract
- 2/3 cup plus 2 tablespoons sugar
- 1 cup heavy whipping cream
- 6 ounces strawberry gelatin dessert mix
- 2 cups boiling water
- 20 ounces of frozen strawberries
- Produce
- Strawberries, frozen (20 ounces)
- Cooking & Baking
- Brown sugar, light (2 tablespoons)
- Strawberry gelatin dessert mix (6 ounces)
- Sugar (3/4 cup)
- Vanilla extract (1 tablespoon)
- Snacks
- Pretzels (2 cups)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (3/4 cup)
- Cream cheese (8 ounces)
- Heavy whipping cream (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
16 people saved this recipe.
