Strawberry Rhubarb Banana Bread
- 1 cup rhubarb (about 5 ounces) chopped into 1/2-inch pieces
- 1 cup strawberries (about 5 ounces) finely chopped
- 1 1/2 cups sugar, divided
- 2 cups (9 ounces; 254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- 8 tbsp (1 stick) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 3 overripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 tablespoon dark rum
- Produce
- Bananas, mashed (about 1 1/2 cups), overripe (3)
- Rhubarb (1 cup)
- Strawberries (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Nutmeg (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (8 tbsp)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum, dark (2 tablespoon)
Preparation
Read recipe preparation on sassyradish.com
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Published May 20, 2011 (1 year ago).
7 people saved this recipe.
