Strawberry Rhubarb Cobbler
- 4 1/2 cups rhubarb stalks cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
- 1 1/2 cups strawberries, stemmed and sliced
- 1/2 cup white sugar
- 2 Tablespoons of quick cooking tapioca
- 1 teaspoon of grated orange peel
- 2 Tbsp white sugar
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1 egg, lightly beaten
- This recipe is vegetarian
- Produce
- Orange peel (1 teaspoon)
- Rhubarb (4 1/2 cups)
- Strawberries (1 1/2 cups)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1 1/2 teaspoon)
- Salt (1/4 teaspoon)
- Tapioca, quick cooking (2 Tablespoons)
- White sugar (5/8 cup)
- Dairy
- Butter (1/4 cup)
- Milk (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 7, 2011 (1 year ago).
43 people saved this recipe.
