Strawberry Rhubarb Crisp
- 1 lb strawberries, hulled and quartered
- 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces
- 1/2 orange, zested and juiced
- 1 tbsp cornstarch
- 1/4 cup agave nectar (honey or sugar would work)
- 1 cup Quaker quick oats
- 1/2 cup 100% white whole wheat flour
- 1/2 cup light brown sugar, not packed
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- This recipe is vegetarian
- Produce
- Orange (1/2)
- Rhubarb stalks (1 lb)
- Strawberries (1 lb)
- Cooking & Baking
- 100% white whole wheat flour, white (1/2 cup)
- Agave nectar (1/4 cup)
- Brown sugar, light (1/2 cup)
- Cinnamon (1/2 tsp)
- Cornstarch (1 tbsp)
- Pasta & Grains
- Quaker quick oats (1 cup)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
78.9Rating
1-100
1-100
27Tweets
996Facebook
Shares
Shares
6StumbleUpon
Views
Views
3,672PinterestPins
Recipe Stats
Published May 18, 2011 (1 year ago).
20 people saved this recipe.
