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Strawberry Rhubarb Crumble

http://www.101cookbooks.com/archives/strawberry-rhubarb-crumble-re...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • 2 lb. / 8 ounces / 225 g hulled medium strawberries, cut into quarters, medium (1)
  • 85 pine nuts, lightly toasted (2/3 cup)
  • Rhubarb (12 ounces)
  • Breakfast Foods
  • Rolled oats (1/2 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (1/8 teaspoon)
  • Cane sugar, natural (1 cup)
  • Cornstarch (1 tablespoon)
  • Sea salt, fine grain (1/2 teaspoon)
  • Spelt flour (3/4 cup)
  • Dairy
  • Butter (1)
  • Butter, unsalted (1/3 cup)
  • Beer, Wine & Liquor
  • Port wine (1/4 cup)

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Published May 4, 2010 (2 years ago).

17 people saved this recipe.

Megan Hardwick
Monica Medina
Missy 'Berg' Skattum
Cindy Krejci
Sherri Fletcher
Michael Dobric
Danielle Alon
Jamie Mion
Miranda Tinney
Megan Ann Harmon
Katie Virk
eric ernspiker
Olivia Vidato
Imani Briggs
Emilie Ellingsøe Juhl
NqobiLICIOUS

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