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Strawberry Rhubarb Crumble
http://www.101cookbooks.com/archives/strawberry-rhubarb-crumble-re...
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Ingredients
categorized
original
butter for greasing skillet/pan (about 1 tablespoon)
3/4 cup / 3 oz / 85 g spelt flour
2/3 cup / 3 oz / 85 pine nuts, lightly toasted
1/2 cup / 1.5 oz / 45 g rolled oats
1/2 cup / 2 oz / 60 g natural cane sugar
1/2 teaspoon fine grain sea salt
1/8 teaspoon freshly ground black pepper
1/3 cup / 2.5 oz / 75 g unsalted butter, melted
1 tablespoon cornstarch
1/2 cup / 2 oz / 60 g natural cane sugar (or Muscovado sugar)
1/2 lb. / 8 ounces / 225 g hulled medium strawberries, cut into quarters
12 ounces trimmed rhubarb, sliced into 3/4-inch pieces
1/4 cup / 60 ml port wine (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
2 lb. / 8 ounces / 225 g hulled medium strawberries, cut into quarters, medium
(
1
)
85 pine nuts, lightly toasted
(
2/3
cup
)
Rhubarb
(
12
ounces
)
Breakfast Foods
Rolled oats
(
1/2
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
teaspoon
)
Cane sugar, natural
(
1
cup
)
Cornstarch
(
1
tablespoon
)
Sea salt, fine grain
(
1/2
teaspoon
)
Spelt flour
(
3/4
cup
)
Dairy
Butter
(
1
)
Butter, unsalted
(
1/3
cup
)
Beer, Wine & Liquor
Port wine
(
1/4
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
68.7
Rating
1-100
12
Tweets
876
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Shares
7
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Views
759
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Recipe Stats
Published May 4, 2010 (2 years ago).
17 people saved this recipe.
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