Strawberry Rhubarb Fields
- 6 (1/2-inch) slices of rhubarb
- 1/2 ounce simple syrup
- 3 quartered strawberries
- 4 tarragon leaves
- 2 ounces tequila
- 3/4 ounces fresh juice from 1 lemon
- strawberry slice for garnish
- Produce
- 1 lemon, fresh juice from (3/4 ounces)
- Rhubarb (1 6 (1/2-inch) slices)
- Strawberries (3)
- Strawberry, slice (1)
- Tarragon, leaves (4)
- Cooking & Baking
- Simple syrup (1/2 ounce)
- Beer, Wine & Liquor
- Tequila (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
28 people saved this recipe.
