Strawberry-Rhubarb Iced Tea
- 3 cups chopped rhubarb
- 1.5 cups water
- 3 tablespoons sugar
- 2 quarts water
- 5 bags English Breakfast Tea
- 1 pint strawberries
- ice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- English breakfast tea (5 bags)
- Rhubarb (3 cups)
- Strawberries (1 pint)
- Cooking & Baking
- Sugar (3 tablespoons)
- Drinks
- Ice (1)
- Water (9 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 1, 2011 (1 year ago).
36 people saved this recipe.
