Strawberry Rhubarb Pie
- 3 cups rhubarb stalks cut into 1/2 inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
- 1 cup strawberries, stemmed and sliced
- 1 cup sugar
- 3 Tablespoons of quick cooking tapioca
- 1/4 teaspoon of salt
- 1 teaspoon of grated orange peel
- Unbaked pastry for two-crust 9 inch pie
- This recipe is vegetarian
- Produce
- Orange peel (1 teaspoon)
- Rhubarb (3 cups)
- Strawberries (1 cup)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Tapioca, quick cooking (3 Tablespoons)
- Bread & Baked Goods
- Unbaked pastry (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Published May 21, 2006 (6 years ago).
6 people saved this recipe.
