Strawberry-Rhubarb Sangria
- 1/4 cup sugar
- 1/2 cup water
- 2 rhubarb stalks, cut into 1/2-inch pieces
- 1/2 cup fresh orange juice (from 1 orange)
- 1 orange, halved and cut into 1/4-inch slices
- 1 pint strawberries, hulled and quartered
- 4 cups (32 ounces) chilled seltzer
- 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
- Ice
- Produce
- Orange, halved and cut into 1/4-inch slices (1)
- Rhubarb stalks (2)
- Strawberries (1 pint)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Ice (1)
- Orange juice, fresh (1/2 cup)
- Seltzer (4 cups)
- Water (1/2 cup)
- Beer, Wine & Liquor
- Sparkling wine (1 bottle)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
62.3Rating
1-100
1-100
2Tweets
104Facebook
Likes
Likes
1StumbleUpon
Views
Views
5,977PinterestPins
Recipe Stats
Published April 19, 2012 (10 months ago).
107 people saved this recipe.
