Strawberry-Rhubarb Slush
- 1 bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
- 1 cup sugar
- 2 packages (10 ounces each) frozen sweetened strawberries, slightly thawed
- 1 1/2 cups vodka
- 1 can (12 ounces) lemon-lime carbonated beverage
- 1 bottle (2 liters) lemon-lime carbonated beverage, chilled
- Sliced fresh strawberries, if desired
- Produce
- Lemon-lime carbonated beverage (1 can)
- Lemon-lime carbonated beverage (1 bottle)
- Rhubarb or, frozen (1 bag)
- Strawberries, fresh (1)
- Cooking & Baking
- Sugar (1 cup)
- Beer, Wine & Liquor
- Vodka (1 1/2 cups)
- Other
- 2 packages (10 ounces each) frozen sweetened strawberries, slightly thawed
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
33 people saved this recipe.
