Strawberry-Ricotta Popsicles
- 1 pint (12 oz.) fresh strawberries, hulled
- 2 cups (15 oz.) Sargento Whole Milk Ricotta Cheese
- 1/4 cup sugar, or to taste
- 1 Tbsp. fresh lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Strawberries, fresh (1 pint)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Lemon juice, fresh (1 Tbsp.)
- Dairy
- Sargento whole milk ricotta cheese (2 cups)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published May 16, 2011 (1 year ago).
20 people saved this recipe.
