Strawberry Ricotta Scones
- 1 large egg
- 1/2 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 3 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1 cup chopped fresh strawberries
- Milk or heavy cream, for brushing the scones
- Turbinado sugar, for sprinkling on scones
- This recipe is vegetarian
- Produce
- Lemon, zest (2 tablespoons)
- Strawberries, fresh (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 1/4 teaspoons)
- Baking soda (1/4 teaspoon)
- Granulated sugar (3 tablespoons)
- Salt (1/4 teaspoon)
- Turbinado sugar (1)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter (1/2 cup)
- Buttermilk (1/2 cup)
- Milk or heavy cream (1)
- Ricotta cheese (1/2 cup)
- Refrigerated
- Egg, large (1)
Social Stats
83.6Rating
1-100
1-100
27Tweets
182Facebook
Shares
Shares
1,424StumbleUpon
Views
Views
6,752PinterestPins
Recipe Stats
Published April 21, 2012 (10 months ago).
198 people saved this recipe.
