Strawberry Shortcake Cake
- Cake
- 1-½ cup Flour
- 3 Tablespoons Corn Starch
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 9 Tablespoons Unsalted Butter, Softened
- 1-½ cup Sugar
- 3 whole Large Eggs
- ½ cups Sour Cream, Room Temperature
- 1 teaspoon Vanilla
- Icing
- ½ pounds Cream Cheese, Room Temperature
- 2 sticks Unsalted Butter
- 1-½ pound Powdered Sugar, Sifted
- 1 teaspoon Vanilla
- 1 pound Strawberries
- This recipe is vegetarian
- Produce
- Strawberries (1 pound)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Corn starch (3 Tablespoons)
- Flour (1 1/2 cup)
- Icing (1)
- Powdered sugar (1 1/2 pound)
- Salt (1/2 teaspoons)
- Sugar (1 1/2 cup)
- Vanilla (2 teaspoon)
- Bread & Baked Goods
- Cake (1)
- Dairy
- Butter, Unsalted (9 Tablespoons)
- Butter, Unsalted (2 sticks)
- Cream cheese (1/2 pounds)
- Sour cream (1/2 cups)
- Refrigerated
- Eggs, whole Large (3)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 11, 2009 (3 years ago).
438 people saved this recipe.
