Strawberry-Shortcake Cookies
- 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- Sanding sugar, for sprinkling
- This recipe is vegetarian
- Produce
- Strawberries (12 ounces)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Granulated sugar (9/16 cup)
- Salt, coarse (1/2 teaspoon)
- Sanding sugar (1)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Butter, unsalted (3 ounces)
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 3, 2011 (1 year ago).
73 people saved this recipe.
