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Strawberry Shortcake Cupcakes
http://www.seriouseats.com/recipes/2012/06/strawberry-shortcake-cu...
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Ingredients
categorized
original
Non-stick baking spray
1 1/4 cups (about 11 1/4 ounces) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
3/4 cup (about 5 1/4 ounces) granulated sugar
1 stick (4 ounces) unsalted butter, at room temperature
2 large eggs, separated and at room temperature
1 pound fresh strawberries, hulled and sliced from pole to pole
1 tablespoon granulated sugar
2 teaspoons fresh juice from 1 lemon
1/8 teaspoon salt
2 ounces cream cheese, softened
1 1/2 cups heavy or whipping cream, chilled
3/4 cup confectioners’ sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, fresh juice from
(
2
teaspoons
)
Strawberries, fresh
(
1
pound
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
3/4
teaspoon
)
Baking spray, Non-stick
(
1
)
Confectioners’ sugar
(
3/4
cup
)
Granulated sugar
(
13/16
cup
)
Salt
(
7/8
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1
stick
)
Buttermilk
(
1/2
cup
)
Cream cheese
(
2
ounces
)
Heavy or whipping cream
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
60.9
Rating
1-100
13
Tweets
18
Facebook
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0
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Views
1,816
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Recipe Stats
Published June 19, 2012 (8 months ago).
123 people saved this recipe.
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