Strawberry Shortcakes
- 1 1/2 pounds strawberries, washed, hulled, and cut into medium dice
- 1/4 cup granulated sugar
- Unsalted butter, for coating the baking sheet
- 7 large egg yolks
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour, sifted
- 10 large egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Strawberries, medium (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cream of tartar (1/8 teaspoon)
- Granulated sugar (1 1/8 cup)
- Salt, fine (1/8 teaspoon)
- Vanilla (2 1/2 teaspoons)
- Dairy
- Butter, Unsalted (1)
- Heavy cream (2 cups)
- Refrigerated
- Egg whites, large (10)
- Egg yolks, large (7)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 30, 2013 (2 weeks ago).
45 people saved this recipe.
