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Strawberry Shortcakes
http://smittenkitchen.com/blog/2009/05/strawberry-shortcakes/
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Photo © Deb Perelman
Ingredients
categorized
original
1 2/3 cups (224 grams) all-purpose flour
3 1/2 tablespoons (50 grams) sugar
1 tablespoon plus 1/2 teaspoon (20 grams) baking powder
2 hard-boiled egg yolks
1/8 teaspoon salt
6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes
2 teaspoons lemon or orange zest (optional)
2/3 cup (168 grams) plus 1 tablespoon heavy cream
1/2 pound strawberries, washed, hulled and quartered
2 tablespoons (25 grams) sugar
1 tablespoon lemon juice
1 cup whipping cream, beaten to soft peaks
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon or orange
(
2
teaspoons
)
Strawberries
(
1/2
pound
)
Cooking & Baking
All-purpose flour
(
1 2/3
cups
)
Baking powder
(
1 1/4
tablespoon
)
Salt
(
1/8
teaspoon
)
Sugar
(
5 1/2
tablespoons
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Heavy cream
(
3/4
cup
)
Whipping cream
(
1
cup
)
Refrigerated
Egg yolks, hard
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
78.1
Rating
1-100
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Tweets
574
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Shares
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Views
2,263
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Recipe Stats
Published May 24, 2009 (3 years ago).
27 people saved this recipe.
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