Strawberry Sorbet
- 2 quarts strawberries, washed (about 2 1/2 pounds)
- 1 cup sugar
- 2 teaspoons lemon juice, to taste
- 1/2 teaspoon kosher salt, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Strawberries (2 quarts)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Sugar (1 cup)
- Drinks
- Lemon juice (2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
208 people saved this recipe.
