Strawberry-Sour Cream Scones with Brown Sugar Crumble
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 4 Tablespoons sugar
- 1/2 teaspoon salt
- 4 Tablespoons cold unsalted butter
- 1 cup roughly chopped strawberries
- 1 egg, lightly beaten
- 1 cup sour cream
- 1/4 - 1/2 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 3 Tablespoons salted butter, softened
- This recipe is vegetarian
- Produce
- Strawberries (1 cup)
- Cooking & Baking
- Baking powder (1 Tablespoon)
- Brown sugar, packed (1/3 cup)
- Flour (2 1/3 cups)
- Salt (1/2 teaspoon)
- Sugar (4 Tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (4 Tablespoons)
- Butter, salted (3 Tablespoons)
- Sour cream (1 cup)
- Whole milk or heavy cream (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 21, 2009 (3 years ago).
9 people saved this recipe.
