Strawberry Sparkle Cake
- Angle Food Cake
- 15 whole Egg Whites, At Room Temperature
- 1 teaspoon Cream Of Tartar
- 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
- 1 cup Cake Flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- Filling
- 1 package (3 Oz.) Strawberry Jello
- 2-1/2 cups Boiling Water
- 1 package (1 Pound) Frozen Sliced Strawberries
- Icing
- 1-1/2 cup Heavy Cream
- 2 Tablespoons Sugar
- Produce
- Strawberries, Frozen (1 package)
- Cooking & Baking
- Cake flour (1 cup)
- Cream of tartar (1 teaspoon)
- Filling (1)
- Icing (1)
- Salt (1/4 teaspoon)
- Sugar (1 3/4 cup)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Angle food cake (1)
- Drinks
- Water (2 1/2 cups)
- Dairy
- Heavy cream (1 1/2 cup)
- Refrigerated
- Egg whites, whole (15)
- Desserts
- Strawberry jello (1 package)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
275 people saved this recipe.
