Strawberry Summer Cake
Photo © Deb Perelman
- 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate
- 1 1/2 cups (188 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
- 1 large egg
- 1/2 cup (118 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 1 pound (450 grams) strawberries, hulled and halved
- This recipe is vegetarian
- Produce
- Strawberries (1 pound)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Granulated sugar (1 1/8 cup)
- Table salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 23, 2011 (1 year ago).
745 people saved this recipe.
