Strawberry Syrup
- 2 pints (715 g) strawberries, hulled and chopped
- 3 cups (720 ml) water
- 2 cups (400 g) granulated sugar
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Strawberries (2 pints)
- Cooking & Baking
Granulated sugar (2 cups)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
113 people saved this recipe.
