Strawberry Tart with Citrus Pastry Cream
- 8 tablespoons unsalted butter (1 stick), melted
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 1/4 cups all-purpose flour, plus more as needed
- 1 1/2 cups whole milk
- 1/2 vanilla bean, split lengthwise and scraped, seeds and pod reserved
- 1/3 cup granulated sugar
- 3 large egg yolks
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces and at room temperature
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lemon zest
- 1/8 teaspoon fine salt
- 1 pound medium strawberries
- This recipe is vegetarian
- Produce
- Lemon, zest (1/4 teaspoon)
- Orange, zest (1/2 teaspoon)
- Strawberries, medium (1 pound)
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Flour (1 3/8 cups)
- Granulated sugar (8 1/3 tablespoons)
- Salt, fine (3/8 teaspoon)
- Vanilla bean (1/2)
- Dairy
- Butter, unsalted (1 1/4 stick)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
102 people saved this recipe.
