Strawberry Tarts with Ginger-Nut Crust
- 2 teaspoons coconut oil, melted, plus more for pan
- 2 cups pecans, walnuts, or almonds
- 5 tablespoons agave syrup (nectar), divided
- 2 tablespoons whole wheat flour
- 1 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1 pound fresh strawberries, hulled, sliced
- 1 teaspoon fresh lemon juice
- 1 vanilla bean, split lengthwise
- This recipe is vegan
- Produce
- Ginger, ground (1 teaspoon)
- Pecans (2 cups)
- Strawberries, fresh (1 pound)
- Cooking & Baking
- Agave syrup (5 tablespoons)
- Coconut oil (2 teaspoons)
- Sea salt, fine (1/2 teaspoon)
- Vanilla bean (1)
- Whole wheat flour (2 tablespoons)
- Drinks
- Lemon juice, fresh (1 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
69.1Rating
1-100
1-100
14Tweets
246Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,101PinterestPins
Recipe Stats
Published May 23, 2012 (9 months ago).
142 people saved this recipe.
