Strawberry Whipped Cream Cake
- 2 pints strawberries, rinsed and hulled (about 4 cups)
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 medium lemon)
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon lightly packed lemon zest
- 2 teaspoons vanilla extract
- 6 large eggs, separated
- 1 1/2 cups granulated sugar
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 6 tablespoons granulated sugar
- 3 cups heavy cream
- This recipe is vegetarian
- Produce
- Lemon, zest (1 teaspoon)
- Lemon, lightly packed zest (1 teaspoon)
- Strawberries (2 pints)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Cake flour (2 cups)
- Granulated sugar (32 tablespoons)
- Kosher salt (1/2 teaspoon)
- Vanilla (6 1/2 teaspoons)
- Vegetable oil (1/2 cup)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Water (1/4 cup)
- Dairy
- Heavy cream (3 1/2 cup)
- Mascarpone cheese (1/2 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 17, 2011 (1 year ago).
32 people saved this recipe.
